「它也許轉個頭說：『全香港幾萬家食肆，都是1000個牌照而已。那你不去那1000家就行了。』」
Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.。一键获取谷歌浏览器下载对此有专业解读
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He noted that tech companies are "already under that duty when it comes to terrorist material so it can be done. It's a known mechanism," adding that "we need to pursue this with the same vigour".
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